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Before you jump to Choco Shortbread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out some small changes.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you wish to make big changes, but the most vital thing is to gradually switch to making healthier eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.
All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to choco shortbread recipe. You can have choco shortbread using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Choco Shortbread:
- Provide all-purpose flour / Maida
- Provide cornstarch/cornflour
- Use butter, softened
- Prepare powdered sugar
- Take salt
- Take vanilla extract
- You need chocolate chips (white/milk/dark)
- Provide choco chips or chocolate (optional)
Instructions to make Choco Shortbread:
- Preheat oven to 165 degree Celsius
- Sift flour and cornflour together and set aside. I barely had some cornflour in my home so I added a bit of custard powder. It works too and gives a bit more colour. Cream butter until smooth then add sugar, vanilla and salt and beat until fluffy. Slowly add flour mixture to butter mixture, beating low until dough forms.
- Knead in the chocolate chips. I used white chocolate chips. You can use milk or dark or even butterscotch chips (if so, change the title to butterscotch cookies LOL) according to your preference.
- Shape dough into two equal parts. You can use cookie cutters or use hand to mould them into a desired shape or cut them into wedges.
- Bake for 25 mins. After baking, remove them immediately so that they cool. Dont overbake since it can possibly burn the cookies.
- Melt remaining chips or some chocolate and drizzle over the shortbreads. Enjoy !
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