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Before you jump to Milk Chocolate Glazed Pistachio Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
We are very mindful that eating healthy foods can help us truly feel better within our bodies. We have a tendency to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of junk foods. Eating more vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a difficult task because you have a great number of options. Here are some healthy snacks that can be used when you need a fast pick me up.
Whole grain snacks are an superb choice for a fast healthy snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always much better than eating the highly processed grains we commonly obtain in our grocery stores.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to milk chocolate glazed pistachio shortbread cookies recipe. To cook milk chocolate glazed pistachio shortbread cookies you only need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Provide all purpose flour
- Take granulated sugar
- You need salt
- Use vanilla extract
- Provide salted pistachios, finely chopped
- Prepare cold butter (2 sticks)
- Prepare For Topping
- Get melted Lindor Extra creamy milk chocolate
- Prepare Whole pistachios as needed
Steps to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
- Add butter and pulse to form a dough
- Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
- Cool on racks
- Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets
Add butter and pulse to form a dough. Make the glaze by melting the chocolate and mixing in the bailey. Dip half of each shortbread cookie into the chocolate Baileys mix, let the excess chocolate drip off, sprinkle on some pistachio dust and let the chocolate harden. Pistachio shortbread cookies dipped in smooth melted dark chocolate and topped with pistachios and sea salt. The pistachio shortbread is tender and buttery.
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