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Shortbread Cookies
Shortbread Cookies

Before you jump to Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

We all know that having healthy meals can help us truly feel better within our bodies. We have a tendency to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of processed foods. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This can be a problem, nonetheless, with regards to eating between meals. Shopping for snacks can be a challenge because you have so many options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Consider eating almonds if you do not are afflicted by nut allergies. As an all-in-one vitality booster, almonds provide many health benefits. Several minerals and vitamins are located in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. Having said that, you will not need a nap after eating and enjoying almonds. Alternatively they will just help your muscles and digestive tract relax while also helping you feel less stressed out. Occasionally eating almonds can also be a mood increaser!

A large assortment of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to shortbread cookies recipe. To cook shortbread cookies you need 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Shortbread Cookies:
  1. Provide butter - softened
  2. Take sugar
  3. Provide vanilla extract
  4. You need all-purpose flour
Instructions to make Shortbread Cookies:
  1. Preheat oven to 350°F and line 2 baking sheets with parchment paper.
  2. Cream butter and sugar until fluffy.
  3. Stir in vanilla.
  4. Add flour and mix well.
  5. Knead lighlty and roll dough out onto a floured surface to 1/4" thickness.
  6. Cut cookies out and place on prepared baking sheets.
  7. Bake 10 - 12 minutes.
  8. *** If making colorful cookies, and food coloring with vanilla, before adding flour. Additional flour may be needed due to extra liquid in mixture.

These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients. Shortbread cookies are a rather dignified affair, often paired with tea and leaning towards savory with their light sweetness and flavors like lemon and rosemary. A classic holiday cookie, made two ways! Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days.

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