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Kaasstengels (Cheese Shortbreads)
Kaasstengels (Cheese Shortbreads)

Before you jump to Kaasstengels (Cheese Shortbreads) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily has many benefits and is becoming a more popular way of living. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by implementing some modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably pick out lots of food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to kaasstengels (cheese shortbreads) recipe. You can have kaasstengels (cheese shortbreads) using 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Kaasstengels (Cheese Shortbreads):
  1. Get cheese (Edam is better, if not then gouda, then cheddar), grated
  2. Use mixed butter (salted) and margarine (or 250g each)
  3. Provide flour
  4. Take egg yolk
Instructions to make Kaasstengels (Cheese Shortbreads):
  1. Grate cheese, mix it well with the butter-margarine mix with mixer or by hand inside the large bowl.
  2. Add flour little by little, mix everything well.
  3. Grease baking tray with margarine using the large brush.
  4. Put the batter into the cookie extruder, extrude and cut into matchstick length. If you don't have any, you can use a rolling pin (or a bottle) then cut into matchstick-long and finger-wide shape. If you feel lazier, you can make ball-shapes, but the crunch will be less satisfactory due to the thickness difference.
  5. Mix eggyolk with 1 tablespoon of water inside a small bowl. Brush the top of the kaasstengels for a nice shine. Add a small bit of grated cheese on top for decoration. You can skip the eggwashing step if you like, still tastes good.
  6. Preheat the oven (180 degree) for 5 minutes. Bake for 20 minutes and check whether it's cooked through, if not, add 10 more minutes.

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