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Before you jump to Pistachio Shortbread recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Eating healthy foods can make all the difference in how we feel. When we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be tough if it is snack time. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Eating almonds is a wonderful option as long as you don’t have a nut allergy. Almonds are often considered a super food because they’re packed full of things which help boost our vigor while keeping us healthy. Almonds are a natural way to obtain B vitamins as well as other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which can often allow you to be sleepy. Having said that, you may not need a nap after eating almonds. Rather they will merely help your muscles and digestive tract relax while also helping you feel less frustrated. Sometimes eating almonds can even be a mood enhancer!
A large selection of easy health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to pistachio shortbread recipe. You can have pistachio shortbread using 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Pistachio Shortbread:
- Prepare 200 g gluten and dairy free plain flour
- Use 2 tablespoons ground rice or polenta
- Get 170 g dairy free spread
- Provide 100 g caster sugar
- Take 2 teaspoons water
- Take 2 teaspoons granulated sugar
- Take 50 g pistachios chopped
- Get 150 g dairy free dark chocolate melted
Steps to make Pistachio Shortbread:
- Preheat the oven to 150 oC - Cream together the dairy free spread and caster sugar until smooth, about 3 minutes - Add the water, granulated sugar, flour and ground rice/polenta - Stir in the pistachios (reserve a few to decorate your cookies) - Mix until it clumps together into a ball - Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice - Bake in the centre of the oven for 30 minutes
- Remove from the oven and allow to cool completely - Half dip the cookies into the melted chocolate and place on a piece of parchment paper - Sprinkle on some crushed pistachios and allow to set
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