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Before you jump to Peppermint Chip Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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These sorts of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, is loaded with monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. Olive oil is also a rich source of Vitamin E which has numerous benefits and is also great for your skin. If you presently consume lots of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a superb choice and will reduce any possible exposure to deadly chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to get the fruit when it is the freshest and ripest.
All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to peppermint chip shortbread cookies recipe. You can cook peppermint chip shortbread cookies using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peppermint Chip Shortbread Cookies:
- Prepare unsalted butter, at room temperature
- Prepare all purpose flour
- Use granulated sugar
- Take salt
- Take crushed peppermint candy
- Get mini semi sweet chocolate chips
- Provide vanilla extract
- Take pure peppermint extract
- You need Fir Drizzle
- Use vounces Lindor Extra Creamy Milk Chocolate. Melted
Instructions to make Peppermint Chip Shortbread Cookies:
- Preheat the oven to 350. Line a baking sheet with parchmentvoaoer
- Beat butter,sugar and extracts until comined
- Beat in salt and flour
- Fold in peppermint can't and mini chips, press into a miound
- Roll into golf ball size round place on oreoared pan and flatten to a disk. Bake abut 15 to 18 minutes until golden. Cool in pan 5 minutes then transfer to a rack to cool compleatly'
- Drizzle each Cooke with chocolate
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