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Before you jump to Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a great deal more popular than before and rightfully so. The overall economy is affected by the number of people who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets demand much work and will significantly change how they live and eat. It is possible, though, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.
These sorts of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. Olive oil also is a good source of vitamin E which is healthy for your skin, among other things. Although you may already eat a lot of fruits and veggies, you may want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with harmful chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to buy the fruit when it is the freshest and ripest.
As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to shortbread cookies recipe. To make shortbread cookies you only need 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Shortbread Cookies:
- Provide Unsalted butter
- Provide Granulated sugar (or powdered sugar)
- Prepare Cake flour
- Prepare ☆ Milk (or water)
- Get ☆Vanilla essence
- Provide For the coating (optional)
- Take Granulated sugar
- Provide Water
Steps to make Shortbread Cookies:
- Preparations: Bring the butter to room temperature. Line a baking sheet with parchment paper and preheat the oven to 180° (350°F).
- Put the butter in a bowl and knead with a fork. Once softened, beat with an electric mixer until creamy.
- Add the granulated sugar to Step 2 and mix well with an electric mixer. Add ☆ and cream well.
- Sprinkle the cake flour into Step 3 and fold well with a rubber spatula It's okay if it there are some flour streaks.
- Put Step 4 into a large Ziploc bag (about 27 cm wide) and form into a log. Let chill in the refrigerator for 1 hour until hardened.
- Sprinkle the dough from Step 5 lightly with water and roll with sugar in a shallow pan to coat the surface. If it's a bit of a pain, you can just scatter the sugar on top.
- Slice the dough from Step 6 into 8 mm thick slices. Arrange on the baking sheet with some space between each and bake in an oven for 15 minutes. That was easy, wasn't it?
- Once baked, let cool. They're crispy and delicious! Bake until they look like the ones shown in the picture.
- You can use a microwave to soften the butter in Step 2, but be sure not to let it melt to a liquid!! (I heat it at 900 W for about 15 seconds).
- These cookies were prepared as written in Step 6. The edges are well-coated in sugar.
- These are with dried raspberries! This is what they look like before baking, but they were delicious!
- I tried baking them in a different shape! They're quite bigger than the round type!
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