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Before you jump to Traditional Shortbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by implementing a couple of simple changes.
You can make similar alterations with the oils that you use for cooking your food. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil can also be beneficial for your skin because it is a great source of vitamin E. Even though you may already consume a great deal of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with poisonous chemical substances. Looking for a local supplier of fresh fruits and veggies will give you the choice of eating foods that still have almost all of the nutrients which are often lost when produce has been kept in storage before selling it.
Obviously, it’s not difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to traditional shortbread recipe. To cook traditional shortbread you only need 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Traditional Shortbread:
- Get 25 p grams of butter, softened
- You need 1/2 (1 cup) icing sugar, sifted
- Prepare 1 2/3 cups plain flour
- Provide 1/4 cup rice flour
Instructions to make Traditional Shortbread:
- Beat butter and icing sugadin a bowl with an electric mixer until light and fluffg. Sift in flours, combine well with a wooden spoon.
- Press dough inti a ball. Knead lightly untik smooth. Pat dough into a 23 cn round, about 1 cm thick, on greased baking tray.
- Score into fingers or wedges. Pierce with fork. Bake at 140°c for 35-40 minites or until set and browned.
- Cool on trays for 2-3 minutes. Transfer to a wire rack. When almost cool. Cut througg line into pieces (try using a bread knife in a sawing motion for neat pieces). Cool shortbread completely. Store in an airthight container.
- Note: dough can be rolled out and cut into small rounds or bars, cut with scone or biscuit cutters or pressed into wooden shortbread or butter moulds, as desired. Reduce baking times is cooking smaller pieces.
This must be your lucky day! As mentioned above you need no special equipment, or skills, and only a handful of everyday ingredients. Shortbread is meant to be easy, and as such you shouldn't. This traditional shortbread cookie recipe can be used to make melt-in-your-mouth varieties like eggnog, lemon-epresso, curry-coconut and cranberry-orange. Scottish Shortbread Cookies Recipe traditional recipe.
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