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Strawberry shortbread
Strawberry shortbread

Before you jump to Strawberry shortbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Choosing to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a few simple changes.

One way to deal with this to begin seeing some results is to realize that you do not have to alter everything at once or that you need to completely get rid of certain foods from your diet. Even more important than totally modifying your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to strawberry shortbread recipe. You can have strawberry shortbread using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Strawberry shortbread:
  1. Take 250 g soft butter
  2. Provide 110 g caster sugar
  3. You need 250 g plain flour
  4. Prepare 100 g cornflour
  5. Take 200 g double cream
  6. Provide Strawberries
  7. Provide 3 tsp sugar
Instructions to make Strawberry shortbread:
  1. Preheat the oven to 170c.place the butter and sugar in a bowl and cream together until light and fluffy.
  2. Add flour and cornflour into the creamed butter and mix together with a folk until all the ingredients are combined.
  3. Form the dough into a smooth,round disc, using your hand and wrap it in cling film and leave it to chill in the fridge for 15min.
  4. Meanwhile you can make strawberry sauce, take some strawberries cut them and put them in the pan and add some sugar and cook for 5min, and leave to cool, after blander.
  5. Place the chilled dough between 2 pieces of baking paper.Roll it out and cut out 24 shortbread and place them onto a baking tray. Bake for 20min.
  6. Allow to cool shortbread.whisk the cream and after put cream on top of the shortbread some strawberry sauce and some fresh strawberries and enjoy with cup of tea☕️🍓❤️

Every time I set foot in Hawaii, I have to. This strawberry shortbread is the perfect pâtisserie for a dinner party al fresco! You can freeze any leftover dough: roll it into a cylinder and slice off what you need as you need it. This easy strawberry-rhubarb bar recipe will get your taste buds ready for spring. Assembling the Strawberry Shortbread Cakes: Place a shortbread cookie on a plate or in a bowl.

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