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Before you jump to Strawberry shortbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.
One way to address this to begin seeing some results is to realize that you do not need to alter everything straightaway or that you have to altogether eliminate certain foods from your diet. Even more important than wholly altering your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to strawberry shortbread recipe. To cook strawberry shortbread you need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Strawberry shortbread:
- Use 250 g soft butter
- You need 110 g caster sugar
- Take 250 g plain flour
- Prepare 100 g cornflour
- Use 200 g double cream
- Take Strawberries
- Use 3 tsp sugar
Steps to make Strawberry shortbread:
- Preheat the oven to 170c.place the butter and sugar in a bowl and cream together until light and fluffy.
- Add flour and cornflour into the creamed butter and mix together with a folk until all the ingredients are combined.
- Form the dough into a smooth,round disc, using your hand and wrap it in cling film and leave it to chill in the fridge for 15min.
- Meanwhile you can make strawberry sauce, take some strawberries cut them and put them in the pan and add some sugar and cook for 5min, and leave to cool, after blander.
- Place the chilled dough between 2 pieces of baking paper.Roll it out and cut out 24 shortbread and place them onto a baking tray. Bake for 20min.
- Allow to cool shortbread.whisk the cream and after put cream on top of the shortbread some strawberry sauce and some fresh strawberries and enjoy with cup of tea☕️🍓❤️
Every time I set foot in Hawaii, I have to. This strawberry shortbread is the perfect pâtisserie for a dinner party al fresco! You can freeze any leftover dough: roll it into a cylinder and slice off what you need as you need it. This easy strawberry-rhubarb bar recipe will get your taste buds ready for spring. Assembling the Strawberry Shortbread Cakes: Place a shortbread cookie on a plate or in a bowl.
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