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Before you jump to Brown Sugar Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. It is possible, however, to make a few small changes that can start to make a difference to our everyday eating habits.
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Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to brown sugar shortbread cookies recipe. You can have brown sugar shortbread cookies using 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Brown Sugar Shortbread Cookies:
- Get 2 1/4 cups all purpose flour
- Use 1/4 tsp. salt
- You need 1 cup unsalted butter, softened to room temperature
- Take 1 cup light brown sugar
- Get 1/3 cup dark brown sugar
- Prepare 1 1/2 tsp. vanilla extract
- Provide 2/3 cup coarse sugar (optional for rolling)
Instructions to make Brown Sugar Shortbread Cookies:
- In a large bowl, whisk together the flour and salt. Set it aside.
- Using either a hand mixer or a stand mixer with a paddle attachment, beat the butter and brown sugars together on medium-high speed until combined and creamy. Beat in the vanilla.
- On low speed, add in the flour mixture. Once it's all added in, switch to high speed until the dough comes together.
- Turn the dough out into a lightly floured surface. Divide the dough equally in half. Roll each half into a long, roughly 8"in length and 2.5" in diameter. Tightly wrap each log with saran wrap and place it in the fridge to chill for at least 4 hours (and up to 5 days). Chilling this dough is necessary.
- Once it's chilled for the mandatory amount of time, preheat the oven to 350°F. Line some baking trays either with parchment paper or a silicone baking may and set them aside.
- Remove the logs from the fridge. Roll them in the coarse sugar if using, then slice into equal sized cookies. Place them spaced about 2" apart on the prepared baking trays.
- Bake for 10-12 minutes, or until lightly browned around the edges. Allow them to cool on the baking trays, then transfer them to a wire rack to cool completely.
- Store in an airtight container for up to 5 days.
To think that all you need is butter, flour and sugar to make such a This is a tip I picked up from Cooks' Illustrated - it allows the biscuit to finish cooking without the surface browning (shortbread cookies should be very. Shortbread cookies are a traditional Christmas treat, you can eat these gluten free shortbread cookies anytime! Try this brown sugar shortbread cookie… Brown Sugar Shortbread Cookies. These melt in your mouth brown sugar chocolate shortbread cookies take just four ingredients! Perfect as a delicious holiday gift or (just as important) for your own holiday cookie jar, because we all need some shortbread cookie deliciousness in the house.
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