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Before you jump to Scottish shortbread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today much more popular than it used to be and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically think that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, though, to make some simple changes that can start to make a difference to our daily eating habits.
These changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil has monounsaturated fat which can help to lower bad cholesterol. Olive oil can also be good for your skin as it is a great source of vitamin E. It might be that you already feel that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, go for organic produce that has not been sprayed with deadly chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to buy the fruit when it is the freshest and ripest.
All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to scottish shortbread recipe. To cook scottish shortbread you only need 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Scottish shortbread:
- Get 2 cup salted butter (soft)
- Provide 1 cup brown caster sugar
- Take 4 cup self raising flour
- Get 1 tab vanilla essence
Instructions to make Scottish shortbread:
- Have your oven on at 180’ or gas mark 5. Beat butter and sugar until smooth. Add vanilla essence.
- Add flour and mix it well in the mixing bowl. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.
- Cut into rectangle shape and place onto a baking tray. Use a fork to press down lightly to make the pattern. Sprinkle with caster sugar.
- Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack. It’s simply delicious 😋
Scottish Shortbread when well made is a great example of simple perfection. I'm a firm believer that shortbread cookies should be sinfully buttery and delectably tender. With the signature delicate crumbly texture and beautiful buttery flavour, shortbread is one of those biscuits. Scottish Shortbread Cookies Recipe traditional recipe. Scottish shortbread was ALWAYS on the list of "to bake cookies." Along with chocolate chip cookies, oatmeal raisin cookies, spritz cookies.
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