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Before you jump to Shortbread cookies recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
Enjoying healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross after we increase our intake of wholesome foods and lower our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This is often a problem, however, in terms of eating between goodies. Shopping for snacks can be a difficult task because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?
One of the most popular snacks is low fat yogurt. Eating yogurt in place of a healthy larger lunch isn’t a good idea. As a snack, however, yogurt is one of the greatest things you can reach for. It is a protein-rich resource of nutritious minerals and vitamins. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to produce it. Yogurt unites beautifully with nuts as well as seeds. This reduces your sugar consumption without reducing the taste of your snack.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to shortbread cookies recipe. You can have shortbread cookies using 5 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Shortbread cookies:
- Provide 3/4 cup powdered sugar
- Prepare 2 cup sifted flour
- Provide 1/4 tsp baking powder
- Get 1 cup salted butter or margarine
- Take 1 tsp vanilla
Steps to make Shortbread cookies:
- preheat oven to 300°F
- sift sugar
- add vanilla to the butter and best until fluffy.
- gradually add sugar and beat until creamy.
- add flour and baking powder and stir to make a smooth dough.
- roll or pat dough to 1/3 inch thickness.
- cut into squares.
- bake on ungreased cookie sheet about 30 minutes or until golden brown and crisp.
- remove from pan and cool on rack.
- additional powdered sugar can be sifted on the tops.
These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients. Shortbread cookies are a rather dignified affair, often paired with tea and leaning towards savory with their light sweetness and flavors like lemon and rosemary. A classic holiday cookie, made two ways! Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days.
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