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🍪Shortbread Vanilla Cookies🍪
🍪Shortbread Vanilla Cookies🍪

Before you jump to 🍪Shortbread Vanilla Cookies🍪 recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Healthy eating encourages a feeling of health and wellbeing. When we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). This can be a problem, however, in terms of eating between goodies. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.

Whole grain snacks are an excellent choice for a fast balanced snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Whole grains are usually better than highly processed grains found in white bread.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to 🍪shortbread vanilla cookies🍪 recipe. To make 🍪shortbread vanilla cookies🍪 you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare 🍪Shortbread Vanilla Cookies🍪:
  1. Provide Plain Flour (3 & 1/3 cups)
  2. You need tsb Baking Powder
  3. Take Salt
  4. You need Large Egg
  5. You need Sugar (1 &1/2 cups)
  6. Provide Butter (1 cup)
  7. Prepare Vanilla Extract
  8. Get unsweetened Cocoa Powder (1/4 cup)
Instructions to make 🍪Shortbread Vanilla Cookies🍪:
  1. In a separate bowl whisk the flour with the baking powder and salt. Set aside.
  2. In the bowl of your electric mixer (or with a hand mixer), beat the butter until smooth and creamy (about 1 minute). Add the sugar and beat until smooth (about 2 minutes). Beat in the egg n vanilla extract.
  3. Gently stir in the flour mixture just until incorporated aftr the mixing. the dough into a two equal parts one part of dough back in a mixing bowl n add in a cocoa powder n mix 2,3 min now u have one vanilla doughn one chocolate now the dough wrap in plastic wrap, and chill the dough for at least 3 hour or until firm.
  4. Preheat oven to 350 degrees F (177 degrees C) with the rack in the middle of the oven. Line two baking sheets with parchment paper.
  5. On a lightly floured surface roll out the dough into a 1/4 inch (.6 cm) thick circle. Cut into rounds,heart-shaped or other shapes using a lightly floured cookie cutter. - Place on the prepared baking sheets and place in the refrigerator for about 15 minutes. (This will firm up the dough so the cookies will maintain their shape when baked.) Bake for 8 - 10 minutes, or until cookies are very lightly browned. Cool on a wire rack.
  6. Shortbread cookies with keep in an airtight container for about a week or they can be left over dough frozen. - - Makes about 20 shortbread cookies. - - #NOTE-: - - If u use heart-shaped cookie cutter seem like mine cut in to the middle wth the tiny littel heart n swap them.

These Vanilla Chai Shortbread Cookies are simple with a little spice and a whole lot of cozy! Made with loose tea leaves, flour, butter, and sugar You can easily make delicious vanilla shortbread cookies with few ingredients! Shortbread cookies always remain a special place in my baking journey…. Yes it was one of the first few cookie recipes that turned out perfect the first time itself. Last time when I made these sugar cookies , mittu enjoyed it…so with confidence made these cookies and she absolutely loved these too.

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