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Easy Shortbread Cookies
Easy Shortbread Cookies

Before you jump to Easy Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a good deal more popular than before and rightfully so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make several minor changes that can start to make a difference to our day-to-day eating habits.

The first change to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. A great healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.

To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy shortbread cookies recipe. You can cook easy shortbread cookies using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Shortbread Cookies:
  1. Use Powdered sugar
  2. You need Butter (or margarine)
  3. You need All-purpose flour or cake flour
Instructions to make Easy Shortbread Cookies:
  1. Add powdered sugar to the softened butter (I microwave it for 20 seconds to soften) and mix well with a whisk. If using unsalted butter, add a pinch of salt.
  2. Add flour (no sifting needed) and mix with the whisk. Knead the mixture until it's no longer floury. Don't worry if it is rough and crumbly at first, it will be smooth shortly.
  3. Tear the dough, flatten each piece to a 1cm thickness and place on a baking pan. Poke holes with a fork. The dough will increase to 1.5 times its original size.
  4. Bake in a 355F/180C oven for 10 minutes, then flip the baking tray around and bake for a further 3 minutes (adjust the cooking time accordingly) to bake evenly. Pay attention to the color on the edges.
  5. No matter how long you have been baking them, take the cookies out of the oven once they become light brown on the edges. Cool on the baking pan (they will continue to cook from the residual heat), and they are done.
  6. Here, I shaped the dough into a square log in plastic film and sliced it to make them like English style shortbread cookies. The dough can be cut with a knife easily even at room temperature. It is very easy to handle, so it's great to make cut-out cookies.
  7. They are also delicious with chocolate chips added to the dough. Add the same amount as the sugar. Try them also with cocoa or coffee.

Add some chocolate chips or lemon zest Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. Shortbread cookies are a rather dignified affair, often paired with tea and leaning towards savory with their The easiest way to preserve shortbread cookies is to freeze the dough logs before baking. These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients. A classic holiday cookie, made two ways!

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