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Petticoat Tails Shortbread:(Scottish Biscuits)
Petticoat Tails Shortbread:(Scottish Biscuits)

Before you jump to Petticoat Tails Shortbread:(Scottish Biscuits) recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

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If you’re looking for a fast snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can be much healthier with wholesome chips and crackers. Whole grains are usually better than refined grains present in white bread.

A large selection of quick health snacks is easily available. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to petticoat tails shortbread:(scottish biscuits) recipe. You can have petticoat tails shortbread:(scottish biscuits) using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Petticoat Tails Shortbread:(Scottish Biscuits):
  1. Prepare butter (1 stick)
  2. You need fine sugar (reserve one Tbsp to sprinkle on top of cooked cookies)
  3. Get confectioner's sugar
  4. You need salt
  5. Prepare & 1/2 cup all purpose flour
  6. You need corn starch
  7. Get butter (for greasing the baking pan)
Steps to make Petticoat Tails Shortbread:(Scottish Biscuits):
  1. Pre-heat the oven to 150°C. - Cream the butter, sugars and salt together using an electric mixer until light and fluffy. - Sieve the corn starch and flour together. Add to the butter mixture and combine to form a soft dough.if you noticed dough is not combined so you can add more butter NOT WATER.
  2. Press into a 7-inch round spring form pan. Remove the sides of the pan and use a rolling pin to lightly press the top surface of the dough flat. Use a fork to impress the outer edge of the dough. Prick the surface in evenly spaced circles using a tooth pick or fork.
  3. Replace the sides of the spring form pan. Bake in a150°C oven for 40-45 minutes when done take it out from oven sprinkle some sugar cut in to 6-8 slices or whatever you need and allow to cool down completely. Save in airtight Containers.

Made with just four wholesome ingredients, the Petticoat Tail shortbreads gain their distinctive name by resembling the pieces of fabric used to create the elaborate petticoats. These buttery Scottish shortbread biscuits are ready to be served and enjoyed with a nice cuppa in no time at all. Remove the shortbread from the tins and cut into petticoat tails, then transfer them to a wire rack to cool. Dust with caster sugar before serving. These shortbread petticoat tails are full of crumbly, buttery goodness and are flavored with poppy seeds.

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