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Emma's Shortbread
Emma's Shortbread

Before you jump to Emma's Shortbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making some minor changes can positively affect everyday eating habits.

These more wholesome food options can be applied to other foods such as your cooking oils. Olive oil, for instance, contain monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. It is also a rich source of Vitamin E which has many benefits and is also good for your skin. While you may already consume lots of fruits and leafy greens, you may want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with toxic chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to get the fruit when it is the freshest and ripest.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to emma's shortbread recipe. You can have emma's shortbread using 0 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Emma's Shortbread:
Instructions to make Emma's Shortbread:
  1. Dice your butter or margarine, and mix it with the sugar, either by hand or with an appliance.
  2. Add the flour, vanilla extract, and water.
  3. Mix until you have a smooth dough. Wrap the dough in clingfoil, and refridgerate for 30 minutes.
  4. Take out your dough and place it on a floured surface. Sprinkle some flour on top of the dough and then add some to a rolling pin.
  5. Roll out your dough so it is roughly 1,5cm/1in thick.
  6. Cut your cookies into "bars" and just make a pattern on them with a fork. Do NOT go all the way through the cookie, just press down very lightly with the fork.
  7. Line a baking tray with some parchment paper or baking paper or the equivalent.
  8. Put your cookies on the baking tray and sprinkle lightly with caster/granulated/refined sugar.
  9. Bake in the oven at 190 celsius/350F for roughly 12-18 minutes or golden.
  10. Take them out from the oven and let them cool on the tray for about 3-4 minutes.
  11. Transfer to a wire rack and let them cool completely. Enjoy!

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