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Before you jump to Sweet Lemon & Shortbread Bars recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Enjoying healthy foods can make all the difference in the way we feel. We are likely to feel way less gross when we increase our consumption of nutritious foods and decrease our consumption of junk foods. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. This is often a problem, however, when it comes to eating between meals. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.
For anybody who is not allergic to nuts, try having some almonds! Almonds are often considered a super food since they’re packed full of things that help boost our vigor while keeping us healthy. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Regarding almonds, however, they wont cause you to really miss a nap. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Your emotional level can often be lifted by simply eating almonds.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to sweet lemon & shortbread bars recipe. You can have sweet lemon & shortbread bars using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Sweet Lemon & Shortbread Bars:
- Get For the shortbread base layer
- You need icing sugar
- Prepare unsalted butter, at room temp
- You need plain flour
- You need fine salt
- Use For the Lemon filling
- Use large free range eggs
- Provide egg yolk
- Get caster sugar
- Take Lemon Juice
- Provide Vanilla extract
- Provide finely grated lemon zest
- Get baking powder
- Get plain flour
- Get Icing sugar for dusting
Instructions to make Sweet Lemon & Shortbread Bars:
- Grease and line with parchment a 8x8 inch baking pan.
- Make the shortbread base layer. In a mixing bowl, or the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and icing sugar until pale and fluffy. Add the flour and salt and mix gently until well incorporated. Break into pieces and press evenly into the bottom of the prepared baking pan. It may seem at first like it won't spread across the whole pan, but it will if you persevere! Pop the pan into the fridge while you preheat the oven to 180C fan.
- When the oven is up to temperature, place the baking pan into the centre and bake for 20 minutes, or until the top appears matte and puffed, and the edges are just starting to brown. Meanwhile, make the Lemon Layer.
- To make the lemon layer, in a clean mixing bowl place the eggs, egg yolk and sugar and beat on a medium - high speed until paler in colour, light and airy. This should take around 3-4 minutes.
- Gently mix in the lemon juice, lemon zest, vanilla extract. Sift in the flour and baking powder over the top. Mix this in very gently until fully incorporated.
- Pour this lemon mixture over the still hot shortbread, then return to the oven and bake for an additional 18 to 20 minutes, or until the top is set. Remove from the oven and place the pan onto a wire rack to cool completely. Once cooled, remove from the pan and slice. Dust with icing sugar just before serving.
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