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Before you jump to Chocolate caramel shortbread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily offers many benefits and is becoming a more popular way of living. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several small changes that can start to make a difference to our daily eating habits.
You can see results without eliminating foods from your diet or make substantial changes right away. It’s not a bad idea if you desire to make big changes, but the most vital thing is to gradually switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Obviously, it’s not at all hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chocolate caramel shortbread recipe. You can have chocolate caramel shortbread using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chocolate caramel shortbread:
- Use Shortbread
- Use 115 g butter,plus extra for greasing
- Provide 175 g plain flour
- Get 55 g brown sugar
- You need Caramel
- Take 175 g butter
- Get 115 g brown sugar
- Provide 3 tbsp golden syrup
- You need 400 ml canned condensed milk
- Take 200 g chocolate broken into pieces
Instructions to make Chocolate caramel shortbread:
- Preheat the oven to 180C/350F. Grease a 23cm/9-inch shallow square cake tin and line with baking paper.
- Put the butter, flour and sugar into the bowl and mix well, Press mixture into the prepared tin and smooth the top. Bake in the preheat oven for 20-25 minutes, or until golden.
- Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and gently heat until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until very thick pour over the shortbread base and chill in the refrigerator for 30 minutes.
- To make the topping. Put the chocolate into a heatproof bowl set over a saucepan of gently simmering water and heat until melted, then spread it over the caramel. Cill in the refrigerator until set. Cut the pieces,If it’s hard chocolate, you should use worm knife.
Place chocolate in a microwave-safe bowl. Pour chocolate over the caramel layer and spread evenly to cover completely. FOR THE CHOCOLATE GANACHE Once the caramel is cool to the touch, place the chocolate in a medium heat proof bowl and set aside. In a small saucepan, heat the cream over low heat, swirling every so often, just until it starts to bubble. Pour the cream over the chocolate and give the bowl a gentle shake to settle the chocolate under the cream.
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