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Before you jump to Almond pear shortbread bars recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Healthy eating encourages a feeling of well being. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain meals are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Eating on the run may be much healthier with wholesome chips and crackers. Whole grains are generally better than highly processed grains present in white bread.
A large selection of easy health snacks is easily obtainable. Deciding to live a healthy life style can be as easy as you want it to be.
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The ingredients needed to cook Almond pear shortbread bars:
- Prepare Crust
- Use 1/2 cup unsalted butter, softened
- Take 1 1/4 cup flour
- You need 1/4 cup sugar
- Get 1/2 cup chopped almonds
- Provide 1/4 teaspoon salt
- Take Filling
- Use 4 1/2 cups diced pears
- Get 2 tablespoons sugar
- Take 1/4 teaspoon cinnamon
- Use 3 teaspoons cornstarch
- Provide Crumble topping
- You need 1/2 cup unsalted butter, softenend
- Get 1 cup flour
- Get 1/4 cup granulated sugar
- Take 1/4 cup brown sugar
- Take 1 teaspoon cinnamon
- Prepare 1/4 teaspoon salt
- Prepare 1/2 cup chopped almonds
Steps to make Almond pear shortbread bars:
- Line a 9×9” pan with foil and grease with butter. Cooking sprays are the devil..in my opinion. Preheat oven to 350°F
- Prepare the crust by slowly mixing all the crust ingredients in a large bowl using a pastry cutter or fork. The mixture will be crumbly. Press the crust in the prepared pan and bake for 15 minutes.
- If pears are ripe and soft - Core and diced. If pears are tougher you will need to par cook them by doing the following: place the diced pears in a medium saucepan. Fill the pan with water so that half the pears are covered. Cook over medium heat, bringing to a boil then simmering for about 5 minutes until the pears just start to turn semi-translucent. Drain very well.
- Stir together pears, sugars, cinnamon and cornstarch
- Mix the topping ingredients together just as you did for the crust. It will be crumbly.
- Remove the hot crust from the oven. Sprinkle the pears carefully on top (make sure they are well drained first – do not add any of the extra liquid!), then sprinkle with the topping. Bake for an additional 35-45 minutes until the crumble topping starts to brown.
- Cool in pan completely before using foil to lift out.
- Slice and serve.
Just sweet enough to end the meal. Be the first to review this recipe. Has golden syrup in pie and almond meal in the crust. I cobbled several recipes together for a request.holy moly this is good. a bumped up custard pie. Pear Pie Crumble Bars These bars are a perfect way to use your pears!
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