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Before you jump to Shortbread Biscuits recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Eating healthy foods can make all the difference in how we feel. We are likely to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of junk foods. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Eating almonds is an excellent option as long as you don’t have a nut allergy. Almonds are sometimes considered a super food since they’re packed full of things that help boost our vigor while keeping us healthy. Several vitamins and minerals are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which can often allow you to be sleepy. But once you eat almonds, you don’t feel like you must sleep a while. Rather, these nuts aid in reducing stress and provide a soothing feeling throughout your body. From time to time eating almonds could even be a mood increaser!
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to shortbread biscuits recipe. To make shortbread biscuits you only need 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Shortbread Biscuits:
- Use 250 g butter (softened)
- Take 1/2 cup castor sugar (and extra for coating)
- Prepare 1 cup corn flour
- Prepare 2 cups flour
Steps to make Shortbread Biscuits:
- Mix the butter and castor sugar and allow to beat for about 5 minutes.
- Add in the corn flour and flour. Mix for 15 minutes.
- Place mixture into a greased baking pan and level it out. Using a fork, poke holes throughout the dough.
- Bake at 180°C till golden brown.
- Cut into squares/rectangles immediately after removing from the oven. Toss squares in castor sugar and store.
Leave the shortbread to cool in the baking tray. Store cold biscuits in an airtight tin. Origins of Shortbread: A Scottish Delicacy. This delicate biscuit or is it a bread? It has been for centuries This Site Might Help You.
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