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3 Ingredients shortbread cookies
3 Ingredients shortbread cookies

Before you jump to 3 Ingredients shortbread cookies recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Eating healthy foods can make all the difference in how we feel. If we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for treats between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Whole grain meals are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.

A large assortment of quick health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to 3 ingredients shortbread cookies recipe. To make 3 ingredients shortbread cookies you need 3 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook 3 Ingredients shortbread cookies:
  1. Get 250 grams softened butter
  2. Take 3/4 cup icing sugar
  3. Prepare 2 Cups all purpose flour
Instructions to make 3 Ingredients shortbread cookies:
  1. Beat butter and icing sugar until well combined.
  2. Add half the flour and beat until mostly combined. Then add in the rest of the flour and mix thoroughly.
  3. Grease a 31.5 x 23.5 cm rectangular pan or line it with baking paper.
  4. Roughly press down the dough into the pan. For a smooth surface, use a rolling pin/ a glass but don’t press down the dough too hard.
  5. Prick the dough with a fork (optional)
  6. Bake on 150 degrees celsius for at least 30min until the cookies are slightly light brown. Cut into desired shapes quickly after removing from the oven.

Shortbread gets its name from one of the essential three ingredients: butter. So isn't a butter cookie is just another name for a shortbread? This is my favourite shortbread cookie, and I always have the ingredients on hand. I like to use my stand mixer for this, but a hand mixer will do the trick if it is a strong one. Drop from teaspoons or a piping bag onto a cookie sheet, I find teaspoons work best.

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