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Before you jump to Spiced Shortbread recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Healthy and balanced eating promotes a feeling of well being. We tend to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
Consider eating almonds unless you suffer from nut allergies. Almonds provide a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds can be a natural supply of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is available in almonds. Nevertheless, you may not need a nap after eating almonds. These nuts loosen up the muscles and provide a general sense of peace. Almonds often give you a general increased sense of well-being.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to spiced shortbread recipe. You can cook spiced shortbread using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Spiced Shortbread:
- Prepare 100 grams butter
- Get 50 grams soft brown sugar
- You need 125 grams all-purpose flour
- You need 1 pinch ground nutmeg
- Get 1 pinch ground cinnamon
- Prepare 2 pinch ground ginger
Instructions to make Spiced Shortbread:
- Preheat oven to 160°C or gas mark 6. Mix spices into sugar.
- Dice butter. Cream butter and spiced sugar together.
- Mix in flour. Use hands to knead mixture to smooth consistency.
- Roll out to about 1/2 cm thick. Cut out your shapes and place on baking tray.
- Bake for 10-15min. Sprinkle with a little brown sugar while they cool.
This shortbread keeps very well in an airtight tin or tightly wrapped in tinfoil. Delicate, buttery, rich shortbread cookies infused with variety of spices. These are by far my favorite cookies this season. So are you baking a storm for the holiday season? Are you looking for an exciting way to add an alternative and complete protein source to your diet?
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