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Coconut Cream Thumbprint Shortbread Cookies
Coconut Cream Thumbprint Shortbread Cookies

Before you jump to Coconut Cream Thumbprint Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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If you want to see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to step by step switch to making healthier eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to coconut cream thumbprint shortbread cookies recipe. To cook coconut cream thumbprint shortbread cookies you need 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Coconut Cream Thumbprint Shortbread Cookies:
  1. Use 12 ounces (3 sticks) unsaltedbitter, at room temperature
  2. Use 1 cup granulated sugar
  3. Take 1 teaspoon vanilla extract
  4. Take 1/2 teaspoon almond extract
  5. Prepare 3 1/2 cup all purpose flour
  6. Use 1/2 teaspoon salt
  7. You need 1 large egg beaten lightly woth 1 tablespoon butter (egg wash)
  8. You need 7 ounces sweetened flaked coconut
  9. You need about 24 Lindt coconut cream chocolate eggs
  10. Provide 7
Instructions to make Coconut Cream Thumbprint Shortbread Cookies:
  1. Preheat the oven to 350. Line cookie sheets with parchment papet
  2. In a large bowl beat butter and sugar until creamy
  3. Beat in extracts,salt and flour until it comes together
  4. Roll into 1 1/2 inch balls
  5. Have coconut on a platev
  6. Dip cookie ball in egg wash
  7. Roll in coconut
  8. Place on prepared pans and bake 18 to 25 minutes until golden
  9. As soon as the cookies come out of the oven gently press a coconut egg in the center. Cool n on racks

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