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Before you jump to Scottish Shortbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who suffer from diseases such as hypertension, which is directly related to poor eating habits. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets require much work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing some simple changes.
Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One heart-healthy option that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to scottish shortbread recipe. To cook scottish shortbread you only need 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Scottish Shortbread:
- You need Butter
- You need Powdered Sugar
- Use Wheat Flour
- Use Milk Powder
- Take Baking Powder
- Use Vanilla Essence
Instructions to make Scottish Shortbread:
- In a mixing bowl take butter and powdered sugar. Mix well together to get creamy smooth mixture. Then add wheat flour, milk powder, baking powder and vanilla essence. Mix all to get soft smooth dough.
- With the help of a rolling pin, roll the dough to a thin sheet. Cut in small rectangular shape and with the help of a fork make holes on it. Transfer it to the baking tray and bake at 180 degrees C for 15 minutes. Allow it to cool completely and keep in airtight container and enjoy.
Traditional Scottish Shortbread is particularly popular during celebrations such as Christmas and Hogmanay (Scottish New Year), but it's also popular throughout the world at any time of the year. It's certainly welcome in my home all year round! Sometimes it is suggested to roast walnuts on a baking sheet before using them. I tried this but the nuts burn very easily and I stopped doing it. Shortbread As distinctively Scottish as the kilt, our fine selection of Scottish shortbread is delicately made the traditional way with just a few additions, making it taste incredibly luxurious.
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