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Before you jump to Coq Au Vin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Obviously, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to coq au vin recipe. To cook coq au vin you only need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Coq Au Vin:
- Prepare 2 kg Chicken thigh fillet, into large pieces (4cm)
- Use 5 slice Bacon
- Get 8 eschalots, peeled, halved
- You need 4 Very small onions, sliced
- You need 400 grams Mushrooms, chunks
- Provide 2 clove garlic, crushed
- Get 10 small potatoes, halved
- Use 1 1/2 cup Red wine
- Get 1 Litre chicken stock
- Provide 1 1/2 tsp Dried thyme
- Use 1 Salt & pepper to taste
Instructions to make Coq Au Vin:
- Fry chicken pieces in a large pan until well browned on all sides. Set aside.
- Use the same pan to fry sliced onion and bacon. Drain on paper towel and set aside.
- Now throw everything into a large slow cooker, lid on. 7 hours on low or around 3 1/2 hours on high.
- Very tasty- enjoy
Coq au Vin is a classic French dish of chicken cooked in red wine, a surprisingly easy way to make delectable chicken. I consulted recipes from several sources to make this one. I love coq au vin with buttered egg noodles, mashed potatoes, or a good crusty bread — basically anything to soak up the full-flavored sauce. If you like my Beef Bourguignon, you'll love this recipe, too. This is not Coq Au Vin!
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