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Garden Focaccia Bread
Garden Focaccia Bread

Before you jump to Garden Focaccia Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely purchase lots of food items out of habit. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to garden focaccia bread recipe. You can have garden focaccia bread using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Garden Focaccia Bread:
  1. Use cups Plain flour
  2. Get instant dry yeast
  3. Prepare sugar
  4. Use salt
  5. Take + 4tbsp olive oil
  6. Use mixed herbs
  7. Prepare cups water
  8. Provide Vegetables to garnish
Instructions to make Garden Focaccia Bread:
  1. Take half cup warm water. Add sugar and yeast to it. Mix and keep it aside for 5 min.
  2. Now take flour in a bowl. Add salt and 4 tbsp olive oil. Mix well. Now add yeast mixture and mix. Now make a soft dough using 1cup of warm water. You can add more water if required. Water consumption depends upon the quality of flour. Sprinkle very little oil and knead for 5 min. Cover the dough and keep in warm place for two hours until its doubled in size.
  3. After two hours the dough has doubled up. Now take a tray and drizzle 1tbsp olive oil. Put the dough on the tray and spread it in the tray with your fingers. Leave it for another 30 min to rise.
  4. Now dimple the dough in the tray and drizzle remaining 3tbsp olive oil on it evenly. Now garnish with the vegetables of your choice i.e. onion, bell peppers, tomato, olives, spring onion, green chillies etc. You can make any pattern using these veggies.
  5. Now bake the bread in a preheated oven at 200 degree for 30 min or until cooked. Serve hot as a side dish with soups, pasta or gravies etc.

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