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Focaccia Bread
Focaccia Bread

Before you jump to Focaccia Bread recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Enjoying healthy foods makes all the difference in how we feel. When we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be tough if it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.

If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can easily be much healthier with whole fiber chips and crackers. Whole grains are always better than refined grains found in white bread.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to focaccia bread recipe. To cook focaccia bread you need 15 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Focaccia Bread:
  1. You need 7 gms sachet dried yeast powder
  2. Use 1 cup warm water
  3. Prepare 1 tsp sugar
  4. Get 2 tbsp Olive Oil
  5. Use 3-3 &1/4 cups of plain flour
  6. Use 1 tbsp Milk powder
  7. Get 1/2 tsp salt
  8. You need For Topping:
  9. Prepare 1 tbsp olive oil
  10. Get 1-2 cloves garlic crushed
  11. Use 12 black olives
  12. Provide sprigs Fresh Rosemary
  13. Get 1 tsp dried Oregano
  14. Provide 1-2 tsp corse sea salt
  15. Get 28 by 18 cms rectangular tin
Instructions to make Focaccia Bread:
  1. Sift the flour,milk powder,yeast,sugar,& salt in a large bowl. Combine water & oil
  2. Pour liquid into the flour mixture. Bind to a dough
  3. Sprinkle some more flour on a surface & knead for 10 mins
  4. Knead till smooth & elastic
  5. Transfer in a bowl, lightly oiled. Brush the surface of the dough.
  6. Cover & leave in a warm place for 1 hour.
  7. After an hour punch it& knead for 1 min.
  8. Roll into a rectangular & place in the tin. Cover to rise for 20 mins
  9. Using a wooden spoon, press dough all over & form indents 1 cm deep
  10. Brush with combined olive oil,garlic, salt over the surface
  11. Top with olives & rosemary. Sprinkle oregano,salt
  12. Bake @180°c for 20-25 mins or till golden brown
  13. Cut into squares while still warm

Typical to Liguria and Genoa in particular it's often called focaccia al olio or Fugassa in Genoese dialect. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.

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