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Focaccia Bread
Focaccia Bread

Before you jump to Focaccia Bread recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Ingesting healthy foods can make all the difference in the way you feel. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

Foods made from whole grains are great for a easy snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains found in white bread.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to focaccia bread recipe. To make focaccia bread you need 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Focaccia Bread:
  1. You need 600 gms flour
  2. Use 2 tsp granulated sugar
  3. You need 2 tsp instant dry yeast
  4. Get 60 ml oil
  5. Use 1 tbsp salt
  6. Prepare 450 ml warm water
  7. Use 3 big garlic minced cloves
  8. Use 2 tbsp dry herbs (origano,rosemary)
  9. Take 1 tsp chilli flakes
  10. Prepare 100 gms bell pepers/ capcicum
Instructions to make Focaccia Bread:
  1. Prepare the Dough: whisk half of the water, 2 tsp yeast, together in a bowl. cover and allow to rest for five minutes. Then add remaining water, oil, salt, flour and make a nice smooth and soft dough. poke it with your finger if it bounces back your dough is ready to rise, if not then it needs more kneading.
  2. Let the dough rise: lightly grease a large bowl with oil, place the dough in the bowl. coat the dough with oil and cover the bowl with a damp towel and keep it in a warm place for 2 hr if u r in hurry heat your oven at 65C and keep the dough inside for about 30 mins.
  3. Prepare the toppings: Take 3 tbsp of oil add minced garlic, herbs and chilli flakes mix well and cut the bell peppers into medium slices.
  4. Take a baking tray grease it very well. take that dough and Knead it lightly and roll it and flatten it placed it in the tray. the dough should be evenly spread.
  5. Apply the herb garlic oil on the top of the dough spread the herb and garlic nicely, spread the sliced bell pepper nicely on the dough.
  6. Rest the tray for some time to rise it again u can also put inside the oven at 65C to fast rise.
  7. After rising of the dough bake it on 235C about 20-30 mins untill lightly brown on the top.
  8. After taking out the bread brush it with that left over herb oil.
  9. Serve it warm.

Typical to Liguria and Genoa in particular it's often called focaccia al olio or Fugassa in Genoese dialect. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.

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