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Focaccia bread
Focaccia bread

Before you jump to Focaccia bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Opting to eat healthily offers many benefits and is becoming a more popular way of living. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, however, merely making some minor changes can positively affect day-to-day eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you don’t wish to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A superb healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to focaccia bread recipe. You can cook focaccia bread using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Focaccia bread:
  1. You need 1/2 kg flour
  2. You need 2 tsp instant yeast
  3. Use 1 tbsp sugar
  4. Take 1 tsp salt
  5. You need 4 tbsp Olive oil for dough
  6. Get 2 tbsp olive oil for topping
  7. Provide Warm water for kneading
  8. Get 1/4 tsp oregano
  9. Get 1/4 tsp thyme
  10. Get Black olives for topping
Steps to make Focaccia bread:
  1. Mix flour yeast salt sugar 4 tbsp olive oil mix oil some herbs then knead it with warm water knead it like sticky on your finger
  2. After 15 mins of kneading it will in a form of soft dough then spread in a dish - Put this dish for 2 hours at warm place
  3. Then Now poke finger in this to make air out then top it with 2 tbsp olive oil and olives and some herbs
  4. Put it again for 1/2 an hour now bake it for 30 mins at 200 Grill if need. I have done grilling for the colour

Typical to Liguria and Genoa in particular it's often called focaccia al olio or Fugassa in Genoese dialect. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.

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