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Focaccia Bread (wheat flour bread)
Focaccia Bread (wheat flour bread)

Before you jump to Focaccia Bread (wheat flour bread) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a lot more popular than before and rightfully so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make several minor changes that can start to make a difference to our everyday eating habits.

The first change you need to make is to pay more attention to what you buy when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to see its sugar content. One heart-healthy option that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to focaccia bread (wheat flour bread) recipe. You can have focaccia bread (wheat flour bread) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Focaccia Bread (wheat flour bread):
  1. Take 2.5 cup wheat flour
  2. You need 1 tsp salt
  3. Take 6 tbsp olive oil plus extra for greasing and topping
  4. Take 1 cup warm water
  5. Provide 1.5 tsp active dry yeast
  6. Take 1 tsp granulated sugar
  7. Prepare 1/2 tsp mixed italian herb dried for topping
  8. Take Onion coriander tommato olive capsicum for dressing
Instructions to make Focaccia Bread (wheat flour bread):
    1. Take 1/2 cup of warm water in a glass or bowl, add the yeast & sugar. Stir it lightly. Set it aside for 10 minutes to let the yeast bloom. (Note that if the water is too hot, the yeast won't bloom. So be careful 
 - 2. Once the yeast has bloomed, in a large mixing bowl add the flour and salt. Give them a quick mix.
    1. To the flour and salt mixture, add olive oil and begin adding the bloomed yeast.
 - 5. Do not add all the yeast mixture at one go as we may end up with a very gluey and wet dough
 - 6. Add the rest of the 1/2 cup of warm water too, slowly and keep kneading.
    1. The dough needs to be tacky and not extremely sticky. This is a no-knead bread so we are not going to knead it for more than 3-4 minutes 
 - 11. Then put the dough back in a large greased mixing bowl, cover it with kitchen towel and set in a warm corner for the first proving.
    1. he dough will have doubled in size in about an hour. If not, let it sit for another 25-30 
 - 14. Punch down the dough ever so slightly. Simply tip the dough into the greased baking tin and gently push it around the tin.
 - 15. Poke the dough slightly and drizzle more olive oil, sprinkle dried Italian herb
 - 17. Add the toppings of your choice. - 
 - 19. Meanwhile, preheat the oven at 210'c for 10 minutes.

This homemade bread is seasoned with tons of herbs for tons of flavor, and is a perfect side for any meal. Try this recipe for Slow Roasted Tomato and Olive Focaccia too! How to Serve & Store Focaccia Bread. The focaccia is definitely best served the day it's made. However, you can freeze any leftover focaccia.

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