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Focaccia Bread
Focaccia Bread

Before you jump to Focaccia Bread recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Wholesome eating helps bring about a feeling of health and wellbeing. When we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for goodies can be a difficult task because you have countless options. Here are some healthy snacks which you can use when you need a fast pick me up.

Whole grain meals are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the refined grains we commonly find in our grocery stores.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to focaccia bread recipe. To cook focaccia bread you only need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Focaccia Bread:
  1. Get For Dough :
  2. Prepare 1 cup maida (all purpose flour)
  3. Prepare 1 teaspoon activated dry yeast
  4. You need 1 teaspoon olive oil
  5. Provide 1 teaspoon oragano
  6. Take 1 teaspoon chilli flakes
  7. Prepare 4 tablespoon warm water or milk
  8. Use to taste salt
  9. Get 1/2 cup capsicum
  10. Take For topping:
  11. Provide 10 rings olives
  12. Prepare 1/2 tsp oragano
  13. Get 1/2 tsp chilli flakes
  14. Use 1/2 tsp mixed herbs
  15. Prepare Milk for brushing
Instructions to make Focaccia Bread:
  1. Mix all ingredients for flour and make a soft dough like Roti.
  2. Give rest it for 2 - 3 hours.
  3. Knead dough properly with help of olive oil.
  4. Give rest it again for 20 mim.
  5. After that Knead it well and spread it on a oven proof tray.
  6. Give slightly milk wash to it. Add toppings of your choice. Sprinkle oragano and chilli flakes.
  7. Bake it for 20 min at 180 degree temperture.
  8. Its ready now.
  9. You can use it for sandwiches, Panini and eat as it is with sauce or dip.

Typical to Liguria and Genoa in particular it's often called focaccia al olio or Fugassa in Genoese dialect. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.

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