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Krazy Salt & Pepper Focaccia
Krazy Salt & Pepper Focaccia

Before you jump to Krazy Salt & Pepper Focaccia recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by making a few modest changes.

You can get results without removing foods from your diet or make considerable changes right away. It’s not a bad idea if you want to make major changes, but the most crucial thing is to step by step switch to making healthier eating choices. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to krazy salt & pepper focaccia recipe. You can have krazy salt & pepper focaccia using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Krazy Salt & Pepper Focaccia:
  1. Prepare For the Krazy Salt focaccia:
  2. Use Krazy Salt (or herbed salt)
  3. Prepare ◇Semi-strong bread flour or all purpose flour (Lys d'Or brand)
  4. You need ◇Honey
  5. Use ◇Sugar
  6. Provide ◇Dry yeast
  7. You need to 160 grams ◇Water
  8. Take ◇Olive oil
  9. Take For the Krazy Pepper focaccia (Use the above ◇ ingredients plus the ones below)
  10. Provide Krazy Pepper (or a pepper-herb mix)
  11. Provide Salt
Instructions to make Krazy Salt & Pepper Focaccia:
  1. The main photo shows a Krazy Salt focaccia baked in a 18 cm square pan. The one here is a loaf baked with Krazy Pepper.
  2. Use either Krazy Salt or Krazy Pepper. Don't add both or the herb flavor may become too strong.
  3. I used a 18cm square pan this time, but the dough amount is for 1 square loaf worth, so you can bake it in a square loaf pan too. Grease the pan beforehand.
  4. Put all the ingredients up to the water in the list in a bread machine, and start the "dough" program. Add the olive oil 5 minutes in.
  5. When the dough is done take it out onto a work surface and punch it down fairly hard to deflate it well. Round it off and rest for 10 minutes.
  6. If you are baking the dough in a square pan, deflate the dough seam side up, and roll flat using a rolling pin while pressing out more air. Put the dough into the pan and press the surface flat with your hands.
  7. Let it rise until doubled in volume. Start preheating the oven at the appropriate time to 200 °C. Brush with olive oil when the dough has finished rising, and make holes with your fingers.
  8. Lower the oven temperature to 180 °C and bake for 27 minutes. Take the bread out of the pan, and cool on a rack. It's done.
  9. If making a freeform loaf: After the dough has rested, roll out the deflated dough to 20 x 25 cm. Fold the top and bottom sides in towards the center, then fold in half.
  10. Pinch the seam closed, and place seam side down on a baking pan lined with kitchen parchment paper. Leave until it has risen to twice its volume. Start preheating the oven to 200 °C at the appropriate time.
  11. When the dough has finished rising, brush it with oil, and poke holes in the surface with your fingers. Lower the oven temperature to 180 °C and bake for 25 minutes. Cool to finish.
  12. This is a sticky dough. Put some oil on your hands when forming the dough. If you add 160g of water to the dough it will turn out to be a softer bread.
  13. This bread tastes best when it's freshly baked. Eat dipped in plenty of olive oil. If you toast it, it'll be quite crispy.

The night before: Sprinkle with Krazy salt and Liquid Smoke. Officially sold as Jane's Krazy Mixed-Up Seasonings Original Salt Blend. This concoction of salt (duh!), imported spices, pure dehydrated onion and garl. Reproduce the taste of restaurant hidden taste th. Several Spice Herb Salt is mixed in this one.

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