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1-Hour Focaccia
1-Hour Focaccia

Before you jump to 1-Hour Focaccia recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a good deal more popular than it used to be and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, however, simply making a few modest changes can positively impact day-to-day eating habits.

These changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. It also is a good source of vitamin E which is beneficial for your skin, among other things. If you presently consume lots of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. Organic foods are an excellent option and will reduce any possible exposure to harmful chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.

Evidently, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to 1-hour focaccia recipe. To make 1-hour focaccia you only need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook 1-Hour Focaccia:
  1. Take Warm Water
  2. Prepare Dry Yeast
  3. Prepare Sugar
  4. Use Olive Oil
  5. Prepare Bread Flour
  6. Use Baking Powder
  7. Provide Salt
  8. Prepare Extra Olive Oil
  9. Take Salt & Herbs for topping
Steps to make 1-Hour Focaccia:
  1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Place Bread Flour, Baking Powder and Salt in a large heat-proof bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
  3. Cover the dough with plastic wrap. Heat in the microwave on low power (150 to 200W) for 30 seconds, and set aside in a warm place for 20 minutes.
  4. After 20 minutes, punch down the dough slightly, then heat in the microwave on low power (150 to 200W) for 30 seconds again.
  5. Transfer the dough on a lightly oiled baking tray OR lined with baking paper. Using your fingers, flatten the dough to 30cm in length and about 1cm thick. *Note: Drizzle some Olive Oil over the dough will make it easier to flatten.
  6. Cover with plastic wrap again and let rise in a warm place for 20 minutes. Preheat oven to 220℃.
  7. Drizzle some Olive Oil, sprinkle 1 pinch Salt and some Herbs over, and bake for 8 to 10 minutes or until golden. *Tips: Spread some Garlic Butter instead of Olive Oil, Salt and Herbs to make Garlic Focaccia.
  8. *Note: If you can’t use the oven, you can cook it using a frying pan, grill pan, hotplate, etc. Cook 4 to 5 minutes over low heat on each side.

It has a crisp outside and soft inside, and is This garlic focaccia bread recipe is very simple to make - no fancy equipment is needed at all. Click here for verything you wanted to know about focaccia but were afraid Focaccia is one of many Italian traditions! It's a flatbread made with a generous amount of olive oil. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the food processor, then is left to rise for a couple of hours while you prep the rest of dinner.

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