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Focaccia With Cheese Inside
Focaccia With Cheese Inside

Before you jump to Focaccia With Cheese Inside recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Wholesome eating encourages a feeling of health and wellbeing. If we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough if it is snack time. Shopping for snacks can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Eating on the run can easily be healthier with whole fiber chips and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to focaccia with cheese inside recipe. You can cook focaccia with cheese inside using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Focaccia With Cheese Inside:
  1. Take 3/4 cup Warm Water
  2. Prepare 1 teaspoon Dry Yeast
  3. Get 2 teaspoons Sugar
  4. Use 2 cups Bread Flour
  5. Provide 1 teaspoon Baking Powder *optional
  6. Provide 1/2 teaspoon Salt
  7. Provide 2 tablespoons Olive Oil
  8. Prepare Cheese *Mozzarella, Swiss Cheese, Tasty Cheese, Pizza Mix, etc
  9. Prepare Extra Olive Oil for cooking
Steps to make Focaccia With Cheese Inside:
  1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Place Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
  3. Cover the dough with plastic wrap. Heat in the microwave on low power (150 to 200W) for 30 seconds (*optional), and set aside in a warm place for 20 to 30 minutes.
  4. After 20 to 30 minutes, place the dough on a lightly floured surface and roll out into a very large oblong. Cover a half of the dough with Cheese (sliced OR shredded), fold the dough in half and seal the edges well. *If you use shredded cheese, gently press the dough and remove the air.
  5. Cover the dough with plastic wrap and set aside in a warm place for 15 to 20 minutes if you are not in a hurry.
  6. Heat a grill pan or frying pan over high heat, then reduce to low heat. Oil the the pan and cook Focaccia for 5 minutes each side, covered if you can. *I used a sheet of baking paper to cover.
  7. *Note: Alternatively, you can bake it in the oven at 220℃ for 8 to 10 minutes or until golden. Drizzle some Olive Oil over the dough before baking.

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