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Suprisingly Puffy Focaccia in a Plastic Bag
Suprisingly Puffy Focaccia in a Plastic Bag

Before you jump to Suprisingly Puffy Focaccia in a Plastic Bag recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically think that healthy diets require much work and will significantly alter the way they live and eat. In reality, however, merely making a couple of minor changes can positively impact everyday eating habits.

These healthier food options can be applied to other foods such as your cooking oils. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It can also be healthy for your skin because it is a great source of vitamin E. Even though you may already consume a lot of fruits and leafy greens, you may want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with toxic chemicals. Finding a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still have almost all of the nutrients which are typically lost when produce has been kept in storage before it is sold.

All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to suprisingly puffy focaccia in a plastic bag recipe. To make suprisingly puffy focaccia in a plastic bag you only need 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Suprisingly Puffy Focaccia in a Plastic Bag:
  1. Take 130 grams Bread (strong) flour
  2. Get 120 grams Cake flour
  3. Take 150 ml Lukewarm water
  4. Get 2 tbsp Olive oil
  5. Prepare 1 tsp Dry yeast
  6. Provide 3 tsp Sugar
  7. Take 1/2 tsp Salt
Instructions to make Suprisingly Puffy Focaccia in a Plastic Bag:
  1. Put all the ingredients except for the lukewarm water and olive oil into a plastic bag. Pinch to close the bag so that the ingredients won't come out, then shake the bag to mix.
  2. Add the lukewarm water and olive oil into Step 1, and massage for about 5 minutes to blend.
  3. When blended, lightly tie the bag, and leave it for 1 hour.
  4. When the dough rises as shown in the picture.
  5. Press the air out.
  6. Tear the bag. Use bread flour for dusting, and form into whatever shape you like.
  7. When shaped, bake in the oven for about 25 minutes at 250℃ without preheating. (Check how it's doing and adjust the baking time and temperature accordingly.)
  8. I topped with cheddar cheese, parsley, and Parmesan cheese but try using whatever toppings take your fancy.
  9. Ready to eat!
  10. Variation: Tuna and onion buns on your left. Cheese buns on your right.
  11. Variation: Spinach and bacon.

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