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Mom's Hellfire Greens
Mom's Hellfire Greens

Before you jump to Mom's Hellfire Greens recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Eating healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of junk foods. A little bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

Try eating almonds if you do not are afflicted by nut allergies. Almonds are usually considered a super food because they’re packed full of things that help boost our energy while keeping us healthy. Almonds can be a natural source of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is available in almonds. However, you may not need a nap after consuming almonds. These nuts unwind the muscles and supply a general sense of comfort. Almonds typically give a general increased feeling of well-being.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to mom's hellfire greens recipe. To cook mom's hellfire greens you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Mom's Hellfire Greens:
  1. Get collard greens
  2. You need bacon
  3. Use garlic powder
  4. Use onion powder
  5. Prepare ground black pepper
  6. Provide ground cayenne pepper
  7. Use ground white pepper
  8. Take water, as needed
Steps to make Mom's Hellfire Greens:
  1. Trim the bulky stems from greens, discard. Chop leaves. You don't have to cut them down much; greens will cook down to about a quarter of their fresh size. Set aside while getting ready to prep and cook bacon.
  2. Heat a large pan on stove top. Chop half a package of bacon. Add to the pan once it's hot, only cook about half way through. At that point, add about a quarter cup of water to the pot.
  3. Add greens a handful at a time. If they don't all fit in your pot, it's okay. Add what you can, and put a lid on it. Within a minute or two you'll be able to stir the rest in thanks to the steam.
  4. Add the dry spices. And don't skimp on the pepper! ;)
  5. Stir well. Add more water at your own discretion as time goes by. I tend to use a grand total of a cup as it cooks. Don't let the pan burn; steam is key. Keep on stove top on low-med for at least an hour.

Hellfire metal is required to restore various artefacts. A Hellfire will only deal its base damage if it directly hits a mob.

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