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We hope you got benefit from reading it, now let’s go back to brad's crab and shrimp cocktail recipe. To cook brad's crab and shrimp cocktail you need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Brad's crab and shrimp cocktail:
- Get 2 dungeness crab, deshelled
- Prepare 1 lb 21-25ct wild prawns, deshelled
- You need 1 (8 oz) can tomato sauce
- Use 1 tbs lime juice
- Prepare 2 tbs worchestershire sauce
- Prepare 1 tsp minced garlic
- You need 1 tsp tobasco sauce
- Take 2 tsp horseradish
- Use 1 tbs red wine vinegar
- Provide 2 cups clamato juice
- Use 1/2 cup chopped cilantro
- You need Garnish
- Prepare slices Lemon
- You need Pickled asparagus spears
Instructions to make Brad's crab and shrimp cocktail:
- Deshell the crab and reserve in the fridge.
- Deshell and devein shrimp. Melt 1 tbs butter in a hot frying pan. Add shrimp. Sprinkle with sea salt, white pepper, and garlic powder. Saute until just done. Reserve in the fridge.
- Combine rest of ingredients except garnish into a bowl. Refrigerate for a half hour.
- Prepare 4 margarita glasses. Split the crab into 4 equal servings. Place in glasses. Pour clamato mixture over the top. Arrange prawns around the edge.
- If you like it a little spicier, add more tobasco sauce. Garnish with lemon slices and asparagus. Serve immediately. Enjoy.
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