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Coktel de Camaron (Shrimp cocktail)
Coktel de Camaron (Shrimp cocktail)

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Eating healthy foods tends to make all the difference in how we feel. When we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. This is often a problem, however, when it comes to eating between meals. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always far better than eating the refined grains we commonly come across in our grocery stores.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to coktel de camaron (shrimp cocktail) recipe. To make coktel de camaron (shrimp cocktail) you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Coktel de Camaron (Shrimp cocktail):
  1. You need Clamato
  2. Take ketchup
  3. Prepare shrimp (tails on)
  4. Take onion or to taste
  5. Use diced tomatoes
  6. You need cilantro chopped
  7. Use avacados diced
  8. Take diced jalapenos
  9. Provide diced cucumber
Instructions to make Coktel de Camaron (Shrimp cocktail):
  1. remove tails from shrimp (do not throw away) fill large pot half way w water throw tails in water yes the tails and shell! add half and onion.
  2. bring water w taills shells and onion to a boil…
  3. remove tails shells and onion from boiled water… add 1/2 gallon of clamato (not sure if its a gallon its the big bottle)
  4. bring water n clamato to a boil slowly mixing in cup of ketchup
  5. remove from heat and add shrimp….do this after its cooled for a lil so shrimp doesnt turn rubbery
  6. once compleatly cooled add vegetables…. and enjoy w sum salted crackers a lil lime juice is tasty also the colder the cocktel is the better it tastes

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