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We hope you got benefit from reading it, now let’s go back to mike's coctel de camarones [mexican shrimp cocktail] recipe. You can cook mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Mike's Coctel de Camarones [mexican shrimp cocktail]:

1. Provide ● For The Seafoods
2. Use LG Jumbo Shrimp [presteamed]
3. Get Small Bag Baby Scallops [presteamed]
4. You need Immatation Crab Meat [presteamed]
5. Use Cans Clams [presteamed with all juices]
6. Get ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
7. Use Vidalia Onions
8. You need EX Firm Roma Tomatoes [rough chopped]
9. Prepare Red Onions
10. Get Cucumbers
11. Provide Radishes
12. Use Celery
13. Provide EX LG Jalapeño Peppers
14. You need Green Bell Pepper
15. Prepare Red Bell Pepper
16. You need Orange Bell Pepper
17. Get Yellow Bell Pepper
18. Provide Cilantro Leaves
19. Use Fresh Parsley Leaves
20. Prepare LG Cloves Garlic [thin sliced]
21. Use Real Horseradish
22. Prepare Mexican Oregano
23. Use Fresh Ground Black Pepper
24. Take ● For The Fluids & Juices
25. You need Bottle Clamato Juice [we used about 3/4 bottle]
26. Use Tabasco Sauce [more or less]
27. Get Fresh Orange Juice
28. You need Fresh Lime Juice
29. Prepare Of Your Favorite Red Chunky Salsa
30. Use Tequila [optional]
31. Get ● For The Garnishments [as needed]
32. Provide Tabasco Lime Salt Rim [for chilled glasses]
33. Take Tortilla Chips
34. Prepare Lime Wedges
35. Get Avacado
36. Provide Quality Saltine Or Trisket Crackers

Instructions to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

1. Rough chop or fine mince all of your fresh, firm vegetables.
2. Presteamed shrimp pictured. Deveined with tails on.
3. Immatation Crab Meat pictured.
4. Shrimp and baby scallops pictured.
5. The best Tequila brand to use.
6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.
7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

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