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Mike's Crazy EZ Shrimp Cocktails
Mike's Crazy EZ Shrimp Cocktails

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We hope you got benefit from reading it, now let’s go back to mike's crazy ez shrimp cocktails recipe. You can have mike's crazy ez shrimp cocktails using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Mike's Crazy EZ Shrimp Cocktails:
  1. Use Jumbo Pre-steamed - Dethawed - Deveined - Deshelled Shrimp [tails left on]
  2. Prepare Jumbo Steamed Scallops [optional]
  3. Prepare LG Bottle Cocktail Sauce [chilled - your choice]
  4. Use Cocktail Glasses [chilled]
  5. Prepare Lemon [sliced]
  6. Use Lime [sliced]
  7. Use Fresh Italian Parsley [garnish]
  8. You need side options
  9. Prepare Crusty Topped Bakery Bread [sliced]
  10. Take Sharp Cheeses [chilled and melted - like cheddar and brie]
  11. Take Salted Clarified Butter [with garlic and lemon]
Instructions to make Mike's Crazy EZ Shrimp Cocktails:
  1. Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses. Slice your lemon and lime. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass. Hang 6 jumbo shrimp over the rim of each glass. Place wedges in between shrimp. Garnish cocktail with fresh parsley.
  2. That's it! Enjoy!
  3. Not pictured above but you can also purchase pre-steamed jumbo scallops and pin them to the tops your jumbo shrimp with colorful cocktail spears. Or, spear 3 of them together and gently lay them on top of each cocktail.
  4. Easy, inexpensive and tummy filling! I'll also serve these jumbo seafood appetizers with a thick sliced, store bought artesianal bread and clarified garlic lemon butter. Sharp, salty, chilled or baked cheeses are another great serving option. Each will cut and compliment the richness of your cocktails perfectly!

Mike's Shrimp Eggs are shrimp flavored salmon eggs. A combination of softness, firmness, and elasticity makes a perfect texture that allows the jumbo-sized eggs to stay on the hook even in fast currents. Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados. I love this version of shrimp cocktail, it's sort of like a virgin Bloody Mary with cucumber, celery, red onions, avocados and lots of shrimp. Shrimp cocktail is one of the most requested dishes at our Christmas and New Year's Eve parties.

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