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Seafood Cocktail Salad
Seafood Cocktail Salad

Before you jump to Seafood Cocktail Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are suffering from diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, just making a couple of modest changes can positively affect daily eating habits.

Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to seafood cocktail salad recipe. You can cook seafood cocktail salad using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Seafood Cocktail Salad:
  1. Provide salad
  2. You need shrimp, cooked, peeled, deveined
  3. You need artificial crab meat, lump style
  4. Use cucumbers
  5. You need bunches celery hearts
  6. Use yellow bell peppers
  7. You need lettuce, shredded
  8. Provide cocktail sauce
  9. Prepare ketchup
  10. Take double-strength horseradish
  11. Take lemons
Instructions to make Seafood Cocktail Salad:
  1. The only difficult part of this recipe is finding a container large enough to mix it in. I use the Tupperware "Thatsa(tm) Bowl" 32-cup mega mixing bowl, and I still had to mix it up in two batches.
  2. For the cocktail sauce, empty a 64-ounce bottle of ketchup into a large bowl. Juice the lemons and pour the juice into the ketchup bottle and swish it around to get the remaining ketchup. Pour it into the bowl and add bits of the lemon pulp. Stir in the horseradish.
  3. Peel the cucumbers, but not completely. You want to leave some strips of the peel for color contrast. Slice in quarters lengthwise and remove the seeds. Cut the cucumbers into chunks. Cut the celery into chunks about the same size as the cucumbers. Your cucumber and celery chunks should be close in size to your seafood.
  4. Cut the bell peppers in half and remove seeds. Cut into thin strips.
  5. Put the shrimp, artificial crab, cucumbers, celery and bell peppers into a jumbo mixing bowl. Pour on the cocktail sauce and mix well.
  6. Cover the bottom of your serving dish with a 1-inch thick layer of the shredded lettuce. Spoon the seafood cocktail salad on top of the lettuce. Garnish around the side with slices or wedges of lemon.

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