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Classic Cocktail Sauce for Shrimp and Seafood
Classic Cocktail Sauce for Shrimp and Seafood

Before you jump to Classic Cocktail Sauce for Shrimp and Seafood recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Ingesting healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be difficult when it is snack time. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.

Try eating almonds unless you suffer from nut allergies. Almonds provide a multitude of health advantages and are an excellent choice when you need a shot of energy. Different minerals and vitamins tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often make you sleepy. However, you will not need a nap after eating almonds. Rather they will simply help your muscles and digestive system relax while also helping you feel less burned out. From time to time eating almonds could even be a mood increaser!

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to classic cocktail sauce for shrimp and seafood recipe. You can have classic cocktail sauce for shrimp and seafood using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Classic Cocktail Sauce for Shrimp and Seafood:
  1. Provide 1/2 cup chilli sauce
  2. Provide 1/2 cup ketchup
  3. Provide 2 tablespoons fresh lemon juice (about 1 small lemon)
  4. Get 1-2 tablespoons prepared horseradish, or to taste (see how to make freshly prepared horseradish, below)
  5. Get 1 dash Worcestershire sauce
  6. Take 1 dash Tabasco (or other hot sauce)
  7. Get 1 dash salt (or to taste)
  8. Provide 1 dash freshly ground black pepper
Steps to make Classic Cocktail Sauce for Shrimp and Seafood:
  1. Combine the chilli sauce and ketchup in a bowl. Add the lemon juice, horseradish, Worcestershire sauce, and hot sauce. Taste and add salt and freshly ground black pepper, as needed. Blend well.
  2. Serve this cocktail sauce with shrimp, oysters, and other shellfish, or serve it with fried shellfish or fish.
  3. How to Make Prepared Horseradish From Fresh - Note: Horseradish is very strong, so take care to ventilate the room and don't get too close to it once it's ground. - - - - Peel an 8- to 10-inch length of horseradish root. Chop the root and put it in a food processor with 1 tablespoon 2 tablespoons of water and a dash of kosher salt. Process until finely ground. Drain off excess water and add 1 tablespoon of vinegar. Transfer to a jar and cover. Refrigerate for up to 3 weeks.

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