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Before you jump to Chicken and Seafood Tom Yum recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets demand much work and will significantly change how they live and eat. It is possible, though, to make several simple changes that can start to make a positive impact to our everyday eating habits.
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As you can see, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken and seafood tom yum recipe. To cook chicken and seafood tom yum you need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Seafood Tom Yum:
- Use chicken broth
- Take galanga, sliced
- Prepare lemon grass, bashed lightly and cut
- Provide tomatoes, cut into quarters
- You need kafir leaves
- Get red curry paste
- Take sambal oelek
- Use chicken breast, chopped into bit-size pieces
- You need frozen seafood cocktail
- Get evaporated milk
- Prepare Button mushroom, sliced
- Provide young corn, cut into bite-site pieces
- Use Juice of 1 lime
- Take fish sauce to taste
- You need Coriander leaves to garnish
Steps to make Chicken and Seafood Tom Yum:
- Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
- Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
- Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
- Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
- Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.
Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and Goong means "shrimp" in Thai, as the soup is usually made with shrimp. You can also make it with seafood such as squid or a combination of.
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