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We hope you got benefit from reading it, now let’s go back to mike's spicy marisco cocktail recipe. To make mike's spicy marisco cocktail you only need 40 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Mike's Spicy Marisco Cocktail:
- Provide ● For The Shellfish [all blanched for 1 minute on high boil]
- Prepare Peeled Shrimp [veins removed]
- Get Baby Raw Scallops
- Get Imitation Crab [real crab meat if serving all that day]
- Get Raw Chopped Lobster Tail
- Use King Salmon
- Get Raw Clams [fully rinsed]
- Provide ● For The Veggies [all fine chopped de-seeded & chilled]
- Take Green Bell Pepper
- Provide Orange Bell Pepper
- Use Red Bell Pepper
- Provide Yellow Bell Pepper
- Provide Extra Firm Roma Tomatoes
- Provide Fine Minced Garlic
- Get Radishes
- Take Vidalia Onion
- Provide Red Onions [julianned]
- Use Green Onions
- Provide LG Cucumber
- Take LG Stalks Celery [with leaves]
- Get LG Jalapeno Peppers
- Take LG Habenero Peppers
- Take Cilantro Leaves
- Use Parsley Leaves
- Prepare LG Firm Sliced Avocados
- Take ● For The Herbs & Seasonings
- Take Good Pinch Saffron Threads
- Provide Crushed Mexican Oregano
- You need Fresh Ground Black Pepper
- Use Sea Salt
- Use ● For The Liquids [all chilled]
- You need Clamato Juice [+ reserves]
- Use Tabasco Sauce [or more]
- Take Lemon Juice
- Use Lime Juice
- Get Orange Juice
- Take Worshestershire Sauce [optional]
- Take ● For The Options
- Prepare Spiced Vodka
- Get Spiced Tequila
Steps to make Mike's Spicy Marisco Cocktail:
- Here's the bulk of what you'll need.
- Fine chop all chilled herbs and vegetables.
- Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
- If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
- Mix everything together and chill. Add enough Clamato to cover your ingredients.
- Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
- Also, serve with sturdy quality crackers.
- A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
- Enjoy!
Named after GAR's father of hospitality - Mike Ranney, Mike's is best known for it's famous Hickory Grilled Salmon and Drunken Ribeye. It is always amazing taking my dinner at Mike's American Grill. They have perfect staff and alway easy to communicate with. with such a perfect reservations. Introducing Mike's Hot Honey Extra Hot! - Our original recipe with an Extra Kick. Mike's Hot Honey's perfect balance of sweetness and heat enhances any dish.
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