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fried okra
fried okra

Before you jump to fried okra recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now much more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a couple of modest changes can positively impact day-to-day eating habits.

You can see results without removing foods from your diet or make huge changes immediately. Even more crucial than wholly altering your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Obviously, it’s not at all hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to fried okra recipe. To make fried okra you only need 7 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare fried okra:
  1. Use okra sliced 1/2 thick (12.7 mm )
  2. Get corn flour
  3. Get flour
  4. You need salt
  5. Use garlic powder
  6. Take ground black pepper
  7. Take oil to deep fry
Steps to make fried okra:
  1. heat oil take a bamboo utensil put into oil if it bubbles its hot enough to fry
  2. mix all but okra in a bag shake mix well, add okra shake till coated well add to hot oil fry till done about 3 minutes cook in batches

They are all good to me. In fact, I can't recall ever meeting a plate or bowl of fried okra that I didn't like. Traditionally fried okra is sliced thin and breaded in a cornmeal batter. I've put a little spin on it I have to serve my fried okra with a generous douse of homemade hot pepper vinegar (which I keep in. Perfect Fried Okra Recipe: If you don't like okra, it's because you've never tried my fried okra recipe.

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