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Before you jump to Fried Okra and rice recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
Healthy eating encourages a feeling of wellness. When we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Probably the most popular snack foods is natural yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. It contains a great deal of calcium, proteins, and B vitamins. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by many people. Yogurt unites perfectly with nuts as well as seeds. This reduces your sugar absorption without minimizing the taste of your snack.
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We hope you got benefit from reading it, now let’s go back to fried okra and rice recipe. To make fried okra and rice you need 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to prepare Fried Okra and rice:
- Use Okra
- You need Garlic
- Provide Chilli peppers
- You need Rice
Instructions to make Fried Okra and rice:
- Fry Okra. When crispy add garlic and chili. Fry a bit more. Serve with rice.
I love the hairy pod, the gooey slime and the soft texture. My family used to grow okra. This fried okra recipe is fresh sliced okra coated in buttermilk and a seasoned cornmeal mixture, then deep fried to golden brown perfection. A classic side dish or appetizer option that's easy to make and totally delicious! When I'm looking to serve up some traditional Southern sides, I make cornbread.
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