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We hope you got benefit from reading it, now let’s go back to fried okra recipe. You can cook fried okra using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Okra:
- Provide 250 g Okra *large ones recommended
- Provide 1 Egg *lightly whisked
- You need 2 tablespoons Plain Flour
- You need 2 tablespoons Polenta (Cornmeal)
- Provide 1/2 teaspoon Salt
- Prepare 1/2 teaspoon Onion Powder
- You need 1/4 teaspoon Finely Ground Pepper
- You need Oil for frying
Instructions to make Fried Okra:
- Heat Oil to 180℃.
- Wash Okra and pat dry with tea towel or paper towel. Cut Okra into bite-size pieces (*about 2cm) and place in a bowl. Add whisked Egg and combine.
- In a shallow bowl, combine Flour, Polenta (Cornmeal), Salt, Onion Powder and Pepper. *Note: You may wish to add other spices.
- Coat Okra with flour mixture and fry, several pieces at a time, for 1 to 2 minutes or until golden. Drain on paper towels.
They are all good to me. In fact, I can't recall ever meeting a plate or bowl of fried okra that I didn't like. Traditionally fried okra is sliced thin and breaded in a cornmeal batter. I've put a little spin on it I have to serve my fried okra with a generous douse of homemade hot pepper vinegar (which I keep in. Perfect Fried Okra Recipe: If you don't like okra, it's because you've never tried my fried okra recipe.
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