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Before you jump to Pan-Fried Okra with Ginger Marinade recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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You can obtain results without removing foods from your diet or make substantial changes right away. Even more crucial than completely altering your diet is just substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to pan-fried okra with ginger marinade recipe. You can cook pan-fried okra with ginger marinade using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Pan-Fried Okra with Ginger Marinade:
- You need 2 packs Okra
- Provide 1/2 tsp Grated ginger
- Prepare 1/2 tbsp Sugar
- Prepare 1/2 tbsp Soy sauce
- Provide 1 1/2 tbsp Vinegar
- Provide 1 1/2 tbsp Vegetable oil
Steps to make Pan-Fried Okra with Ginger Marinade:
- Wash the okra and remove the stems.
- Combine the ingredients listed from the ginger down to the vegetable oil and add a pinch of salt.
- Sauté the okra in a frying pan (don't use any oil).
- Add Step 2 to the cooked okra and mix together. Stir it occasionally as it chills completely in the refrigerator.
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