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Before you jump to Fried okra recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
Ingesting healthy foods can make all the difference in the way you feel. If we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging when it is snack time. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
Eating almonds is a wonderful choice as long as you don’t possess a nut allergy. Almonds are sometimes considered a super food because they’re packed full of ingredients that help boost our energy while keeping us healthy. Different minerals and vitamins are located in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which can often make you sleepy. Nevertheless, you may not need a nap after consuming almonds. Alternatively they will merely help your muscles and digestive tract relax while also helping you feel less burned out. Almonds frequently provide a general increased a feeling of well-being.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to fried okra recipe. You can cook fried okra using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Fried okra:
- Use okra (the large ones, don't use small ones because they will disintegrate)
- Prepare vinegar
- Get salt
- Get flour
- Use water
- Use olive oil
Steps to make Fried okra:
- Clean the okra and place them in a strainer after sprinkling them with vinegar so they don't get slimy!
- Set them aside for half an hour and then rinse well.
- Now you can cook them.
- Bring a little water to the boil and blanch them (place the okra in the boiling water for a couple of minutes and then strain them).
- Heat the oil well and meanwhile coat the okra in flour after seasoning with salt.
- Place them in the hot oil as they are coated in flour (so that they get a crisp coating) and fry.
They are all good to me. In fact, I can't recall ever meeting a plate or bowl of fried okra that I didn't like. Traditionally fried okra is sliced thin and breaded in a cornmeal batter. I've put a little spin on it I have to serve my fried okra with a generous douse of homemade hot pepper vinegar (which I keep in. Perfect Fried Okra Recipe: If you don't like okra, it's because you've never tried my fried okra recipe.
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